Venues

Langside Campus

Content

If you like cooking and you’re looking to improve your practical skills, take the next step towards working as a professional chef or baker in the catering industry. From stocks, soups and sauces, vegetarian cookery and pastry skills to food hygiene, this course will equip you with a broad knowledge. You’ll also be encouraged to do work experience in the food industry to test your skills.

Units include:
Professional cookery: Practical; Food hygiene for the hospitality industry; Pastry; Stocks, soups and sauces; Vegetarian cookery; First aid at work; REHIS Elementary Food Hygiene Certificate; Working safely; Cold preparations; Guidance.

Entry Requirements

Professional Cookery (NPA) (Level 4) or relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

NQ Professional Cookery (Level 6) or employment in the industry.