Planit


Professional Cookery

University of the Highlands and Islands

Venues

Moray College UHI, North Highland College UHI, Orkney College UHI, Perth College UHI, West Highland College UHI

Content

If you are an aspiring chef and would like develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.

Entry Requirements

1 Higher at C or above, or relevant qualification at SCQF Level 6. You may be asked to attend for interview.

Progression Routes

HND Professional Cookery or HND Hospitality Management

Start Date

September

Qualification

HNC

Study Method

Full time

UCAS Code

122N

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

7

Website

www.uhi.ac.uk