Venues

UHI North, West and Hebrides, UHI Perth

Content

If you are an aspiring chef and would like develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.

Entry Requirements

1 Higher at C or above, or relevant qualification at SCQF Level 6. You may be asked to attend for interview.

Progression Routes

HND Professional Cookery or HND Hospitality Management