This course is ideal for anyone wanting to develop their career in the hospitality and catering industry. Chefs are in high demand with an estimated 11,000 chef vacancies predicted over the next year across the UK. You will learn the basics for working as a junior chef through a mix of theory and practice.
In particular it will suit those who are looking to progress or change career into the hospitality industry.
Subjects Include:
Professional Cookery; Kitchen Operations; Food Hygiene for the Hospitality Industry; Hospitality Costings; Presentation Skills - Cooking; Core Skills.
2 subjects at National 5; or NC Professional Cookery (Level 5); or other relevant national qualifications at SCQF Level 5.
HNC Professional Cookery
August
NC
Full time
1 year
Professional Cookery
6
