Planit


Professional Cookery (Level 6)

South Lanarkshire College

Content

This course will provide the opportunity to further develop practical food preparation, cooking and presentation skills and knowledge of all aspects of the professional kitchen, including food safety legislation, product knowledge, current trends, provenance, sustainability, food culture, healthy eating, cost and control and team leadership skills.

Entry Requirements

NC Professional Cookery (Level 5); or other relevant national qualifications at SCQF Level 5. Entry subject to interview and a skills test may be required.

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

6