Venues

Kingsway Campus

Content

You will master specialist culinary techniques while gaining essential knowledge in food hygiene, hospitality control systems, and leadership.

What you'll learn:

Advanced culinary skills in Professional Cookery or Patisserie & Confectionery, Food classification and purchasing strategies, Hospitality financial and control systems, Production cookery and food hygiene standards, Supervisory skills for hospitality environments.

Entry Requirements

Diploma in Hospitality and Professional Cookery (Level 6), or other relevant national qualifications at SCQF Level 6, or industry experience at a Chef de Partie level or above with a minimum of 2 years. Applicants must be able to provide a satisfactory reference.

Progression Routes

Degree level course