Planit


Professional Cookery

Dundee and Angus College

Venues

Kingsway Campus

Content

This programme includes: food classification and purchase; hospitality: financial and control systems; production cookery; food hygiene; hospitality supervision; graded unit.

Entry Requirements

2 Highers, or relevant national qualifications at SCQF Level 6. Applicants must have an interest in professional cookery, attend an interview and be able to provide a satisfactory reference. Applicants over 21 without formal qualifications may also be considered on the basis of their industrial experience.

Progression Routes

Degree course

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

7