Planit


Professional Cookery

Dundee and Angus College

Venues

Kingsway Campus

Content

This programme includes: food classification and purchase; hospitality: financial and control systems; production cookery; food hygiene; hospitality supervision; graded unit.

Entry Requirements

Relevant national qualifications at SCQF Level 6. Applicants must have an interest in professional cookery, attend an interview and be able to provide a satisfactory reference. Industry experience at a Chef de Partie level or above with a minimum of 2 years.

Progression Routes

Degree level course

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

7