Planit


Professional Cookery

West Highland College UHI

Venues

Fort William Campus

Content

If you are an aspiring chef and would like develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.

Entry Requirements

1 Higher at C or above, or relevant qualifications at SCQF Level 6. You may be asked to attend for interview.

Progression Routes

HND Professional Cookery then on to BA Hons Hospitality Management

Start Date

September

Qualification

HNC

Study Method

Full time

UCAS Code

122N

Course Length

1 year

Department

Business and Leisure

SCQF Level

7