Planit


Professional Cookery

Fife College

Venues

Kirkcaldy (St Brycedale) Campus

Content

This course is ideal for those looking for a career in professional cookery and who will lead a team in the future. Producing highly technical dishes, you will develop your cookery skills and confidence while working in the professional kitchen. Building on skills at level 6 you will study both practical and theory subjects. You should have a passion for food.

You will develop knowledge and skills that are required by a supervisor in this fast paced environment. You should have a passion for food. This course can articulate on to degree courses at Abertay University and the University of the Highlands and Islands. This course can lead to a career as a home economics teacher with degree study.

You will study: Professional Cookery: Practical; Professional Cookery: Knowledge; Hospitality: Financial Control Systems; Food Hygiene Intermediate; Hospitality Supervision; Professional Cookery: Graded Unit 1.

Entry Requirements

Advanced Certificate: Professional Cookery; or other relevant national qualifications at SCQF Level 6. Interview, portfolio and skills test.

Progression Routes

Relevant HND or Degree

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Culinary Arts and Hospitality

SCQF Level

7

Website

www.fife.ac.uk