Venues

Kirkcaldy (St Brycedale) Campus, Levenmouth Campus

Content

You will learn about craft baking, and the art of making bread and dough products, as well as gaining specialist knowledge in basic pastry, desserts and cake decoration. You will learn about food hygiene, customer care and the service of food and beverages.

This hands-on course will give you the opportunity to experience what is required for preparing, producing, promoting, and selling food products as part of an enterprise activity including running our successful in house bakery. This course includes a work placement in the local area.

You will study: Craft baking, Cake decoration/finishing, Bread making and Dough products, Pastry,
Food service, Food hygiene, Enterprise, Core Skills, Food service, Food hygiene, Enterprise, Core Skills.

Entry Requirements

4 subjects at National 4 including English, or SVQ Professional Cookery at SCQF Level 4, or other relevant national qualifications at SCQF Level 4. Interview.

Progression Routes

Advanced Certificate: Patisserie or MA/SVA courses in the industry.