You'll study the principles of international hospitality management and apply these to practical situations in hotels and restaurants, preparing you for a career in the hospitality and tourism industries.
You'll specialise in hospitality business with the opportunity to study modules in tourism, leisure, marketing and languages. You'll learn practical skills in hotels and restaurants, as well as developing transferable skills in research, academic writing, communication and interpersonal relations, presentation and time management.
You'll also have the opportunity to learn from within the industry via a work placement or live project. You may also be able to study abroad through our international exchange links in Europe and the USA.
2024 entry requirements
4 Highers at BBBC plus English at National 5, Maths recommended.
Widening access entry:
4 Highers at BCCC plus English at National 5, Maths recommended.
For entry to year 2 you must have 3 Advanced Highers at BBC plus Basic Food Hygiene Certificate.
Tourism, Hospitality, Festival and Events Management