This course is for those who want to further their training within the hospitality and professional cookery industry.
The course covers:
How to prepare, cook and finish various complex dishes; Fish and shellfish; Meat and poultry; Patisserie.
You will learn in practical and theoretical classes, and in the college's award-winning Terrace Restaurant. Some evening work is required.
Intermediate Professional Cookery (Level 5). Interview and written test.
HNC Professional Cookery
August
Other
Full time
1 year
Professional Cookery
6
