Producing highly technical dishes, you will develop your cookery skills working in a professional kitchen, taught by experienced industry standard chefs. You should have a passion for food and a drive to produce the highest possible standards. The course is suited to candidates with either previous industry qualifications and/or experience in professional cookery. You will also work in our Terrace Restaurant, this will include you working in the evening.
The course includes a wide variety of units to ensure you are ready for the world of work and competent in your future career path. These include:
How to prepare, cook and finish dishes meeting industry standards; Fish and shellfish; Meat and poultry; Sous Vide; Patisserie.
You will learn in practical and theoretical classes, and in the college's award-winning Terrace Restaurant. Some evening work is required.
Intermediate Professional Cookery (Level 5). Interview and practical and written tests.
HNC Professional Cookery
August
Other
Full time
1 year
Professional Cookery
6
