Content

Become a well-qualified food professional who understands the complex relationships between food and the consumer.

You'll blend academic studies with strong practical expertise while you explore sensory science and the principles of nutrition. At the same time, you'll learn how to develop and produce safe, healthy, and nutritious foods using cutting-edge technology.

We help you gain work skills as you study. The work placement - which you can study abroad - gives you valuable hands-on experience and great networking opportunities. There is a big demand for skilled graduates in the food industry around the world, which is why this course has a very high employment rate after graduation.

Entry Requirements

2027 entry requirements

Standard entry: 4 Highers at BBBC plus English and Maths or Applications of Maths at National 5.

Widening access entry: 3 Highers at BBC plus English and Maths or Applications of Maths at National 5.

For entry to second year, you must have 3 Advanced Highers at BBB including Biology or Chemistry and Health and Food Technology.