Whether your looking to make Professional Cookery your chosen career or simply develop or build on existing cookery skills West Lothian College can support you with this on the Introduction to Professional Cookery level 4 course.
The course covers:
Introduction to professional cookery for cafe’s, restaurants, hotels and food outlets; Introduction to food preparation techniques and cookery processes including restaurant service; Preparing and cooking a variety of foods including butchery, bakery, pastry and desserts; Working within the Terrace Restaurant
Study of healthy eating and nutritional composition of foods; Students can enter inhouse competitions.
No formal entry requirements. Interview. Practical test.
Intermediate Professional Cookery (Level 5)
August
Other
Full time
1 year
Professional Cookery
4
