Fort William Campus, Dornoch, Stornoway, Thurso
The SVQ Professional Cookery at SCQF Level 4 is perfect as an introduction to working in a professional kitchen. You will learn basic preparation methods and kitchen etiquette which is essential in any professional kitchen.
This qualification covers areas such as:
Workplace health and safety; Food safety; Standards of behaviour in hospitality; Team working; Preparing and cooking a wide range of ingredients.
No formal entry requirements. Interview.
You may wish to progress onto our SVQ Professional Cookery at SCQF level 6 or look for employment within the hospitality sector as a kitchen assistant or trainee chef.
September
SVQ
at SCQF Level 4
Full time
6 months
Business, Leisure and Tourism
4
