Venues

Dornoch, Thurso

Content

The SVQ Professional Cookery SCQF 6 is designed to provide students with advanced culinary skills and knowledge. The course offers in-depth training in professional cookery, covering advanced cooking techniques, food preparation and presentation. It is a valuable qualification for those looking to enhance their career prospects in the culinary industry.

Entry Requirements

SVQ Professional Cookery at SCQF Level 5

Progression Routes

HNC Professional Cookery