Venues

Dornoch

Content

This Professional Development Award (PDA) Professional Cookery (SCQF level 7) is designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.

Modules will include:
Food hygiene intermediate; Hospitality: financial and control systems; Professional cookery: cold kitchen; Professional cookery: hot kitchen.

Entry Requirements

1 Higher or NC Professional Cookery (Level 5 or 6) or other relevant national qualifications at SCQF Level 6. You may be invited to attend an interview.

Progression Routes

HND Professional Cookery or employment.