Easterhouse Campus
This course will provide you with a valuable qualification and preparation for employment in a range of hospitality and catering settings including Front of House or kitchen-based roles. The course is also an excellent foundation before moving on to further study.
Content:
Professional cookery skills and knowledge; Food Hygiene in the Hospitality Industry; Food Preparation Techniques; Stocks, Sauces, and Soups; Pastry; Barista skills training; Food and Beverage service; Restaurant operations; Hospitality: Organisation of Practical Skills; Hospitality IT Administration; Employability Skills.
No formal entry requirements.
Relevant courses at SCQF Level 6
August
NQ
Full time
1 year
Hospitality
5
