Venues

Langside Campus

Content

This course will give you practical cookery skills as well as provide you with the skills and knowledge required for entry-level positions in the hospitality industry.

Content:
Food Preparation Techniques: An Intro; Cookery Processes: An Introduction; Food Hygiene for the Hospitality Industry; Craft Bakery: An Introduction; Cake Decoration: An Introduction; Building your own Employability Skills; Safety in the Professional Kitchen; World Foods; Guidance; Group Award in: Professional Cookery.

Entry Requirements

No formal entry requirements. Must have an interest in the catering and hospitality industry. An interview will be part of the selection process.

Progression Routes

Relevant courses at (Level 4) or (Level 5) or employment in the industry.