The National Progression Award (NPA) in Professional Cookery (Level 5) course is designed to provide you with practical and flexible knowledge, understanding and skills which are relevant in the catering industry.
Professional cookery: Practical; Food hygiene for the hospitality industry; Pastry; Stocks, soups and sauces; Vegetarian cookery; First aid at work; REHIS Elementary Food Hygiene Certificate; Working safely; Cold preparations; Guidance.
Relevant national qualifications at SCQF Level 4 preferred. Interview.
NQ Professional Cookery (Level 6) or employment in the industry.
Hospitality and Catering