This professional cookery course will take your culinary skills to a more advanced level. It focuses on practical skills, food production and presentation.
Pastry; Professional cookery: Practical; Professional cookery: Knowledge; Leading a hospitality team; Developing customer care in hospitality; Cake decoration: Gateaux finishing; Cake decoration: Chocolate processes; Non-alcoholic beverages; First Aid; Modern culinary techniques; Food service with problem solving; International cuisine with costing; Kitchen partie system; Preparing fish and shellfish; Guidance.
Professional Cookery (NPA) (Level 5), or other relevant national qualification at SCQF Level 5. Entry will be by interview.
Successful students may progress onto a relevant HND or may gain employment.
Hospitality and Catering