Venues

Stirling Campus, Falkirk Campus

Content

This practical, hands-on course is designed to allow students to gain the skills they need to deliver a great casual dining experience. During this 6 month course, you will be based in the busy Falkirk or Stirling Refectory, which caters for hundreds of staff and students per day. This is a practical, intensive course – you will gain experience in our highly rated, state of the art refectory, learning from the college's experienced team.

You will study:
Health and Safety; Elementary Food Hygiene (REHIS); Working effectively in a hospitality team; Customer Care; Providing a Food and Beverage Service; Prepare and serve hot drinks; Prepare Hot and Cold Sandwiches.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

Hospitality Operations (Level 5).