Planit


Hospitality Operations (Level 5)

Forth Valley College

Venues

Stirling Campus

Content

This exciting course will provide candidates with a clear understanding of the role and application of the skills required in the hospitality sector. The course focuses on developing the practical skills necessary to thrive in the industry, including food and beverage service, barista, alcoholic and non-alcoholic beverages and customer care.

You will study:
Alcoholic Beverages; Barista Skills; Food and Beverage Operations; Non-alcoholic Beverages.

Entry Requirements

4 subjects at National 4, preferably including English and Maths

Progression Routes

HND Hospitality Management

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Cookery

SCQF Level

5