Stirling Campus
This exciting course will provide candidates with a clear understanding of the role and application of the skills required in the hospitality sector. The course focuses on developing the practical skills necessary to thrive in the industry, including food and beverage service, barista, alcoholic and non-alcoholic beverages and customer care.
You will study:
Alcoholic Beverages; Barista Skills; Food and Beverage Operations; Non-alcoholic Beverages.
4 subjects at National 4, preferably including English and Maths
HND Hospitality Management
August
Other
Full time
1 year
Hospitality and Cookery
5