Planit


Hospitality Operations (Fast Track)

South Lanarkshire College

Content

Core units include:
Working in the hospitality industry; Food and beverage operations; Developing customer care in hospitality; Food hygiene for the hospitality industry; Health and safety in hospitality; Hospitality costing

Optional units include:
Barista skills; Non alcoholic beverages; Events industry: an overview; Enterprise activity; Professional cookery; Personal development; Core skills

Entry Requirements

Relevant national qualifications at SCQF Level 4 or 5. Entry by interview.

Progression Routes

NC in Hospitality Operations at SCQF Level 6

Start Date

January

Qualification

NC

Study Method

Full time

Course Length

20 weeks

Department

Hospitality and Professional Cookery

SCQF Level

5