Planit


Professional Cookery (Year 2)

Forth Valley College

Venues

Stirling Campus

Content

Professional cooking has never been as popular as it is today. This course gives you the management skills to progress to the next level of your career. Industry experience is an integral part of this course.

Course includes:
Management of Food and Beverage Operations; Managing Financial Resources; Gastronomy; Kitchen Planning and Design; Management of Human resources.

Entry Requirements

HNC Professional Cookery.

Progression Routes

Relevant degree study

Start Date

August

Qualification

HND

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

8