Planit


Professional Cookery (Year 2)

Forth Valley College

Venues

Stirling Campus

Content

The HND Professional Cookery course will equip you with a wide variety of hospitality and culinary expertise and understanding at management level. The content of the programme will concentrate on many management-related subject areas and is closely linked to industry standards and working practices. This will develop further the knowledge and skills gained at HNC Level.

Course includes:
Management of Food and Beverage Operations; Managing Financial Resources; Gastronomy; Kitchen Planning and Design; Management of Human resources.

Entry Requirements

HNC Professional Cookery.

Progression Routes

Relevant degree study

Start Date

August

Qualification

HND

Study Method

Full time

Course Length

1 year

Department

Hospitality and Cookery

SCQF Level

8