The HND Professional Cookery course will equip you with a wide variety of hospitality and culinary expertise and understanding at management level. The content of the programme will concentrate on many management-related subject areas and is closely linked to industry standards and working practices. This will develop further the knowledge and skills gained at HNC Level.
Management of Food and Beverage Operations; Managing Financial Resources; Gastronomy; Kitchen Planning and Design; Management of Human resources.
HNC Professional Cookery.
Relevant degree study
Hospitality and Cookery