Stirling Campus
This is a new Level 5 certificated hospitality course. This course will give students the chance to develop their bakery skills and gives them the practical experience needed to work as a baker or cake decorator.
Course content includes:
Craft Baking; Bread Making; Patisserie; Cake Decorating: An introduction; Cake Decoration: Gateaux Finishing Processes; Pastry and dough products.
No formal entry requirements. Interview
Professional Cookery (City and Guilds) Level 2 or 3.
August
NC
Full time
1 year
Hospitality
5
