Venues

Stirling Campus

Content

This is a new Level 5 certificated hospitality course. This course will give students the chance to develop their bakery skills and gives them the practical experience needed to work as a baker or cake decorator.

Course content includes:
Craft Baking; Bread Making; Patisserie; Cake Decorating: An introduction; Cake Decoration: Gateaux Finishing Processes; Pastry and dough products.

Entry Requirements

English and Maths at National 4. Interview

Progression Routes

Professional Cookery (City and Guilds) Level 2 or 3.