Planit


Bakery

Forth Valley College

Venues

Stirling Campus, Falkirk Campus

Content

This is a new Level 5 certificated hospitality course. This course will give students the chance to develop their bakery skills and gives them the practical experience needed to work as a baker or cake decorator.

Course content includes:
Craft Baking; Bread Making; Patisserie; Cake Decorating: An introduction; Cake Decoration: Gateaux Finishing Processes; Pastry and dough products.

Entry Requirements

English and Maths at National 4. Interview and skills test.

Progression Routes

HNC Patisserie

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Bakery

SCQF Level

5