Venues

Kirkcaldy (St Brycedale) Campus

Content

This course is designed to develop your supervisory and junior management potential for a career within the hospitality industry. This vocational course focuses on supervisory skills and knowledge that you will be able to demonstrate during the course. A work placement provides an excellent opportunity to put your learning into practice.

Units studied include:
Hospitality Industry; Hospitality Supervision; Hospitality Financial Control Systems; Food Hygiene Intermediate; Food and Beverage Operations; Hospitality Operations Graded Unit; Work Placement; Managing Hospitality Operations; Managing Human Resources in Hospitality; Creating a Culture of Customer Care; Alcoholic Beverages; Personal Development Planning; Accommodation Operations.

Entry Requirements

1 Higher, or Foundation Apprenticeship Business Skills, or relevant national qualifications at SCQF Level 6.

Progression Routes

It is possible to progress on to a degree at university from this course.