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Content

This course is designed to provide skills and knowledge for people interested in furthering their career in Hospitality and provides a progression route to other Hospitality courses and programmes.

Aimed primarily at school leavers, the course is at Level 6 and will provide learning opportunities in UHI Perth within our Hospitality and Food Studies department.

This year- long practical based programme includes: Customer Care Excellence in Hospitality, Hospitality Industry, Food and Beverage Operations, Leading a Hospitality Team, Barista Skill, Food Service Styles and Professional Cookery and many more related subjects.

Entry Requirements

Relevant national qualifications at SCQF Level 5.

Progression Routes

HNC Hospitality Operations