Venues

Fort William Campus

Content

If you are an aspiring chef and would like develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.

Entry Requirements

1 Higher at C or above, or relevant qualifications at SCQF Level 6. You may be asked to attend for interview.

Progression Routes

HND Professional Cookery then on to BA Hons Hospitality Management