Venues

Motherwell Campus

Content

A professional kitchen has many job roles and relies on the staff working together as a team. All roles are interlinked and even the top chefs rely on their kitchen porters and assistants to make everything run smoothly. This course will train you in the standards required in a professional kitchen from dress code to safety practices and basic food preparation techniques. As part of the course you will undertake a work placement where you will perform basic tasks within a professional kitchen and work as part of the team.

Entry Requirements

Introduction to Kitchen Skills, or other relevant national qualifications at SCQF Level 3. IDeal for those with moderate learning difficulties.

Progression Routes

HNC Professional Cookery (year 1) or Professional Cookery and Hospitality (Level 5)