The SQA NQ Intermediate Bakery course is ideal for any student who already has foundation skills, knowledge and experience of baking, either in the home or in the work place. The course contains three SQA Units, namely Post Baking Processes; Prepare and Produce Dough Products and Pastry. These units will develop a range of skills and give you an opportunity to prepare, bake and finish a wide range of cakes, pastries, breads and doughs. Each unit is delivered over a twelve week period.
All units are delivered at SCQF Level 5 and have theoretical and practical components. Lessons are delivered in purpose built accommodation, therefore appropriate clothing must be worn in the Bakeries. Additionally, students will need to buy specialist equipment for use on the course.
Friday - 9.00am - 12.00pm
No formal entry requirements
Part time (day)
Faculty of Leisure and Lifestyle