Core units include:
Hospitality management accounting; Management of food and beverage operations; Accommodation management; Managing hospitality organisations; Managing financial resources in hospitality; Hospitality: graded unit 2.
Optional units from the following categories may be include:
Human resource management; Workplace/employment experience; Hospitality and business enterprise.
2 Highers, or relevant national qualifications at SCQF Level 6. Entry is by successful interview.
A relevant Hospitality degree
Hospitality and Professional Cookery