Content

Core units:
Food and beverage service; food hygiene intermediate; hospitality financial and control system; hospitality industry; hospitality supervision; hospitality: group award graded unit 1.

Optional units:
Food production processes; accommodation servicing; hospitality front office procedures 1.

Additional optional units from the following categories may also be studied:
Workplace and employment experience; hospitality; business and enterprise.

Entry Requirements

2 Highers, or relevant national qualifications at SCQF Level 6, or relevant industrial experience. Entry is based on successful interview.

Progression Routes

HND Hospitality Management Year 2