Core units: Food and beverage service; food hygiene intermediate; hospitality financial and control system; hospitality industry; hospitality supervision; hospitality: group award graded unit 1.
Optional units: Food production processes; accommodation servicing; hospitality front office procedures 1.
Additional optional units from the following categories may also be studied: Workplace and employment experience; hospitality; business and enterprise.
2 Highers, or relevant national qualifications at SCQF Level 6 or relevant industrial experience. Entry is based on successful interview.
HND Hospitality Management
Hospitality and Professional Cookery