Planit


On Track to HNC Hospitality

South Lanarkshire College

Content

Core units include:
Service of food and drink; Food and beverage product knowledge; Food hygiene for the hospitality industry; Restaurant food production with menu planning; Customer care; Accommodation; Front office.

Optional units include:
Personal development; Work placement; Business and enterprise; Event organisation.

Entry Requirements

English at National 4 plus SVQ Professional Cookery or Food and Beverage Service at SCQF Level 5, or other relevant national qualifications at SCQF Level 5. Relevant industrial experience. Successful interview.

Progression Routes

HNC Hospitality

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

6