Planit


Introduction to Professional Cookery (Level 4)

UHI North, West and Hebrides

Venues

Stornoway

Content

The Introduction to Professional Cookery at SCQF level 4 is designed to equip learners with the skills and knowledge required to progress onto the National Certificate (NC) in Professional Cookery at SCQF level 5 or to seek employment in the hospitality and catering industry. On completion, learners will be able to make informed decisions on suitable progression routes that match their abilities, aspirations, and goals.

Entry Requirements

No formal entry requirements.

Progression Routes

NC Professional Cookery (Level 5)

Start Date

September

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality and Cookery

SCQF Level

4