Venues

Main campus, Virtual Learning Environment (VLE)

Content

This introductory course will give you an insight into a career in the Hospitality and Events industry. This course is ideal if you have little or no experience in Hospitality as it will allow you to get an introduction to the skills required for work. It covers a range of units with specific industry-related topics to develop your knowledge and skills.

Content:

Hospitality: working in the hospitality industry; Hospitality: working in the professional kitchen; Hospitality: working front of house; Hospitality: introduction to events; Bread making: an introduction; Food preparation techniques: an introduction; Food hygiene for the hospitality industry; Cookery processes: an introduction; Craft baking: an introduction; Cake decoration: an introduction.

Entry Requirements

National 3 or 4 in an english based subject