Venues

Cardonald Campus

Content

This course will equip you with the basic skills and knowledge needed to apply for work in the catering and hospitality sector. You will gain some practical work experience in a training kitchen and busy college café.

As well as developing and enhancing these marketable skills, you will also have a dedicated guidance tutor to support you in the college journey and to assist you in moving into employment or to an apprenticeship.

Contents Include:

Butchery and Craft Knife Skills; Baking; Customer Service; REHIS Elementary Food Hygiene; Employability Skills

Entry Requirements

No formal entry requirements. You must have an interest in gaining employment and working in the hospitality/catering sector.

Progression Routes

Relevant apprenticeship