Planit


Gateway to Hospitality and Catering

Glasgow Clyde College

Venues

Cardonald Campus

Content

This exciting programme offers you a first step to studying hospitality and catering in a college setting. You will learn how to cook delicious dishes, gain valuable employability skills, qualifications, and study personal development units. This course offers the opportunity to work in a hospitality setting.

You will study:
Organisational skills for cookery; Cookery skills, techniques, and processes; Café / customer service; Study skills; Wellbeing; REHIS Elementary Food Hygiene; Core skills: Communication; Personal development?.

Entry Requirements

No formal entry requirements but you must have an interest in studying hospitality, catering or events at college.

Progression Routes

Relevant cookery courses

Start Date

January

Qualification

NQ

Study Method

Full time

Course Length

19 weeks

Department

Hospitality and Catering

SCQF Level

4