Main campus, Virtual Learning Environment (VLE)
This Professional Development Award (PDA) is designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.
Modules will include:
Food hygiene intermediate; Hospitality: financial and control systems; Professional cookery: cold kitchen; Professional cookery: hot kitchen.
1 Higher, or relevant national qualifications at SCQF Level 5 or 6. You may be invited to attend for interview.
Relevant HNC or PDA
Part time (day)
Business, Leisure and Tourism