Venues

Main campus, Virtual Learning Environment (VLE)

Content

This Professional Development Award (PDA) is designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.

Modules will include:

Food hygiene intermediate; Hospitality: financial and control systems; Professional cookery: cold kitchen; Professional cookery: hot kitchen.

Entry Requirements

1 Higher, or relevant national qualifications at SCQF Level 5 or 6. You may be invited to attend for interview.

Progression Routes

Relevant HNC or PDA