Planit


Professional Pastry (PDA)

UHI Moray

Venues

Main campus, Virtual Learning Environment (VLE)

Content

With a growing spotlight on baking and patisserie, via tv shows like the Great British Bake Off and outstanding local talents such as award-winning patissier and chocolatier, William Curley, there is a growing demand for experienced professionals to bring their skills to the kitchen.

This PDA Professional Pastry (SCQF level 7) has been designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs

Entry Requirements

1 Higher; or relevant national qualifications at SCQF Level 5 or 6. Interview.

Progression Routes

Relevant HNC or PDA

Start Date

September

Qualification

Other

Study Method

Part time (day)

Course Length

6 months

Department

Business, Leisure and Tourism

SCQF Level

7