Planit


Hospitality Services and Supervision

Forth Valley College

Venues

Stirling Campus

Content

This exciting new course is designed to allow students to gain the skills they need to deliver a great dining experience, learn Front Office Skills using a live Hospitality Reservation system and gain an introduction to Hospitality finance and costing. It also gives fantastic experience for students who would like to progress to a career in Hospitality Management and Supervision, as this forms the second part of the qualification.

Course content includes:
Menu Knowledge, Design and Resources; Service of Hot Beverages/Barista Skills; Food and Beverage Skills including Wine and Cocktails; Handling Payments; Hospitality Costing; Front Office Operations (Reception); Housekeeping; Food and Beverage Supervision (Level 3).

Entry Requirements

2 subjects at National 4. Interview.

Progression Routes

HND Hospitality or HND Events

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

6 months

Department

Hospitality and Cookery

SCQF Level

5