Venues

Langside Campus

Content

Start your professional journey in an exciting industry with lots of career opportunities with this National Progression Award (NPA) in Bakery. Throughout the 18 weeks you will learn to use professional equipment to develop your practical bakery skills in craft baking, bread making, cake decoration and pastry making. If you are interested in pursuing a career in the bakery or catering industries, but do not necessarily have any prior experience - this is the course for you.

Subjects include:
Bread Making: An Introduction; Pastry; Craft Baking; Cake Decoration: An Introduction; Food Hygiene for the Hospitality Industry; Assist with An Event; Safety in the Professional Kitchen; Healthy cookery; Guidance.

Entry Requirements

No formal entry requirements. Entry by interview. You must have an interest in the catering and hospitality industry.

Progression Routes

Relevant Cookery courses