Planit


Professional Cookery (NPA) (Level 5) (Fast Track)

Glasgow Clyde College

Venues

Langside Campus

Content

This course is designed to provide you with practical and flexible knowledge, understanding and skills which are relevant to the catering industry. It is aimed at those who are looking to re-enter education or employment in the catering industry.

Content:
Professional Cookery: Practical; Food Hygiene for the Hospitality Industry; Pastry; Stocks and Sauces; Food and Beverage Service: Counter; First Aid at Work; Barista Training; Guidance.

Entry Requirements

Relevant national qualification at SCQF Level 4, however an interest in the industry is essential. Interview.

Progression Routes

Relevant catering or cookery qualification at SCQF Level 6 or employment in the industry.

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

18 weeks

Department

Hospitality and Catering

SCQF Level

5