Planit


Hospitality

Borders College

Venues

Scottish Borders Campus

Content

This course has been designed to prepare students for a career in the Hospitality and Tourism sector. Core subjects of study include Hospitality Industry, Hospitality Supervision, Hospitality: Financial and Control Systems, Food Hygiene Intermediate, Food and Beverage Service, Event Organisation, Marketing and E-commerce Part of your study will be self-directed on line. Through undertaking a work experience placement, students have the opportunity to consolidate new skills and knowledge developed throughout their course. Please read the Important Notice at www.borderscollege.ac.uk/uni

Entry Requirements

2 Highers at C or above; or relevant Foundation Apprenticeship; or relevant NC or SVQ. Interview.

Progression Routes

HNC Hospitality may allow progression to degree level courses

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

36 weeks

Department

Service Industries

SCQF Level

7