Fort William Campus, Portree Campus
This course could be for you if you have a real interest in baking and want to spend some of your leisure time learning more, if you are considering cooking as a career or if you already work in a professional kitchen and want to gain a formal qualification and expand your skills.
You will tackle new and challenging techniques covering many aspects of bakery, including decorating.
Content: Breadmaking; Pastry; Craft Baking; Cake decoration.
No formal entry requirements.
Professional Cookery (NPA) or NC Professional Cookery and Hospitality.
November, February
Other
Part time (day)
17 weeks
Business and Leisure
4
£320.00
