Venues

Portree Campus

Content

Are you interested in working in a professional kitchen or do you want to improve on what you already know?

With this part time cookery course you will expand your cooking skills and learn new and challenging techniques and recipes. Widen your knowledge of ingredients both fresh and dry, whilst investigating the importance of healthy eating and food hygiene and the roles they play in commercial kitchens.

Content: Food hygeine for the hospitality industry; Meat and poultry 2; Food production and presentation skills; Menu planning.

Entry Requirements

Professional Cookery Skills (Level 5) or relevant national qualifications at SCQF Level 5.

Progression Routes

Professional Cookery (PDA)