Venues

Portree Campus

Content

This course could be for you if you have a real interest in cooking and want to spend some of your leisure time learning more, if you are considering cooking as a career or if you already work in a professional kitchen and want to gain a formal qualification and expand your skills.

Entry Requirements

Professional Cookery Skills (Level 4) or relevant national qualifications at SCQF Level 4 or 5.

Progression Routes

Professional Cookery Skills (Level 6) or NC Professional Cookery.