Planit


Professional Cookery

Scotland`s Rural College (SRUC)

Venues

Elmwood Campus

Content

Throughout the course you will develop your culinary skills to an advanced level and gain the knowledge you will need for a supervisory role. In the second year you will combine culinary expertise and managerial skills. The course contains practical and theory units which also cover event organisation.

Experience in the hospitality industry is an integral part of the course and you will work towards the Industrial Experience unit. Students will also have the opportunity to gain a Personal Licence Holder certificate.

Example modules: Management of Food and Beverage Operations; Hospitality Financial Accounting; Gastronomy; Scottish Licensing Law; Kitchen Planning and Design.

Entry Requirements

2 Highers at CC plus English and Maths at National 5.

Start Date

September

Qualification

HND

Study Method

Full time

UCAS Code

D6Y8

Course Length

2 years

Department

Professional Cookery

SCQF Level

8

Website

www.sruc.ac.uk