East End Campus, Easterhouse Campus
This course is an excellent qualification if you wish to pursue a career working in a professional kitchen and is an opportunity to build upon the skills already developed in previous study. The course gives you the opportunity to enhance your skills in preparation, cookery and presentation. You will develop your creativity and repertoire by producing a wide variety of dishes, from savoury to patisserie in our modern training kitchens.
Content:
Professional Cookery Skills; Hospitality Events; Menu Planning; Food Product Knowledge; Patisserie; Meat and Poultry Skills; Fish and Shellfish Skills; Pastry Skills; Creative Cookery Skills; Food and Beverage Knowledge; Employability Skills; Food Hygiene - REHIS Certification; Employability Skills.
NQ Professional Cookery (Level 5); or other relevant national qualifications at SCQF Level 5; or relevant industrial experience. Interview.
HNC Professional Cookery
August
NQ
Full time
1 year
Hospitality
6
