Main campus
This part time course is designed to enable you to develop an understanding of the principles of food and drink manufacturing industry, its structures, processes and procedures.
There are four units each requiring 40 hours of study:
Food Manufacturing: Fundamentals of Food Science; Food Manufacturing: Food Production; Food Manufacturing: Commercial and Social Drivers; Food Manufacturing: Sustainability.
Contact institution
August
Other
Blended learning
Distance and Flexible learning
Part time (day)
1 year
Business, Leisure and Tourism
6
