East End Campus, Easterhouse Campus
Thinking of pursuing a career in Cookery or in a Front of House? It’s perfect timing to learn and prepare for the future!
This course is an excellent qualification for you if you would like to pursue a career as a chef or in a Front of House role. The course gives you the opportunity to prepare, cook, present and serve a range of savoury and pastry dishes in our modern training facilities.
The course is designed to give you the opportunity to gain the practical skills and theoretical knowledge required to work in a professional kitchen, restaurant, bistro, café or in events catering.
Content:
Professional cookery skills and knowledge; Food Hygiene in the Hospitality Industry; Food Preparation Techniques; Cold Preparations; Stocks, Sauces and Soups; Meat and Poultry; Pastry; Barista skills training; Food and Beverage service; Hospitality: Organisation of Practical Skills; Hospitality IT Administration; Employability Skills.
No formal entry requirements. Interview.
NQ Advanced Professional Cookery (Level 6)
August
NQ
Full time
1 year
Hospitality
5
